Reach the World of Brewing
Join
us as five international associations come together for World Brewing Congress
2016. Taking place every four years, this unique congress has been organized to
bring the brewing community together to discuss evolving product advances and technologies
in brewing. World
Brewing Congress provides programming for people whose primary job
responsibilities include:
- Research
and development
- Brewing
and production
- Quality
assurance
- Plant
engineering and packaging
- Sales
and marketing
- Education
WBC
attendees are decision makers from all over the world – 60% from the U.S. and
40% from other countries. By participating you will be reaching customers responsible
for purchasing instruments, processing equipment, raw materials, service, and
more.
Organization Type
46% Brewing, Barley, and Malting Operations
35% Suppliers
11% Government, Educational, Research, and Private
Organizations
2% Consulting
1% Publisher, Professional or Service Organization
5% Other
Job Responsibility
17% R&D; Product Development
20% Brewing
12% Quality Assurance/Control
11% Plant Engineering and Packaging
25% Sales & Marketing
7% Education
8% Other
Job
Title
30% Director; Manager; Department Head; Supervisor
13% President; Vice President; Other Corporate Official
13% Brewmaster, Assistant Brewmaster, Brewing Supervisor
12% Chemist, Technologist, Microbiologist; Lab Assistant;
Technicians
12% Technical Sales/Service
11% Professor; Post Doctorate; Graduate Student; Student
4% Plant Manager; Engineer; Other with Production
Responsibilities
2% Independent Consultant
2% Other
1% Director; Association Executive; Publisher